Hot Plates

Roasted Lamb Shank

The Eltham Hotel

Situated in the Byron Bay hinterland, the Eltham Hotel, led by star chef Alanna Sapwell-Stone, offers exceptional pub food with a nostalgic twist. A standout is the lamb roast featuring browned shanks slow-roasted with mirepoix, stock, and red wine. Served on creamy mashed potatoes with onion gravy, peas, and a large Yorkshire pudding, this comforting dish resonates with the desire for familiarity, budget-conscious choices, and indulgent satisfaction in challenging times.