Masterclass Webinar

Mastering Wok Cooking

Doug Piper

This masterclass focuses on cooking Australian red meat over a fiery hot wok which is a truly magical process. The movement of the wok is called the breath of the wok which gives the meat a smoky, charred flavour and a beautiful fragrance for your customers. The best tip before diving into wok cooking is to have all of your meats and ingredients ready to go because once you start cooking, there’s no going back.