Hot Plates

Lamb Rump


Allonda stands out with its European-inspired approach, embodied in the meticulously prepared lamb rump. Chef Sam Todd's creation, a blend of Margra lamb cooked to precision, harmonizes with smoked harissa yoghurt and herb oil, presenting a dish that speaks to the restaurant's philosophy of balance. This offering is a testament to the artful combination of flavour, service, and ambiance.