Tasty Meats

Lamb Pita With A Bone


Miznon, originating from Tel Aviv and now in cities like Paris, Vienna, New York City, and Melbourne, offers a Mediterranean street food experience. In Melbourne, they creatively translate the city's unique flavors into pitas, such as local beef brisket with sour cream, mustard, and pickles, or decadent wagyu and root vegetable stew. The Lamb Pita With A Bone stands out, featuring lamb ribs charred, slow-braised, and stuffed into an oven-fresh pita with tahini, pickles, and schug, delivering a luscious and flavorful feed in a vibrant atmosphere.