Tasty Meats



Greca, nestled in Brisbane's Howard Smith Wharves, is a beloved dining spot known for its modern Greek cuisine. Led by Group Development Chef Oscar Solomon, Greca boasts a signature dish: square cut lamb shoulder, slow-cooked for 12 hours with a house-made spice rub, tomatoes, and aromatic herbs. This dish, also found at Apollo, epitomizes Greek dining and has garnered acclaim in both cities. Solomon emphasizes its significance, stating it as the cornerstone of their restaurants' success, complemented by Greek yogurt tzatziki and lemon.