Hot Plates

Black Angus Striploin


Bosco emerges as a beacon of culinary excellence with its Black Angus striploin, a symbol of simple perfection. The ambience, inspired by an open hearth and a custom parrilla grill, complements the dish's rustic elegance. Served with herbs d’Provence butter and homemade frites, this dish is a nod to traditional flavours, elevated through meticulous cooking and presentation.