Low and Slow Beef Short Ribs play-popup

Low & Slow

Low and Slow Beef Short Ribs

Sam Burke

  • Prep Time - 15 Min

  • Cook Time - 240 Min

  • Serves - 10

  1. Combine dry rub ingredients in a bowl and coat ribs well. Set aside for 15-30 minutes for flavours to infuse. Pre-heat smoker to 130°C -135°C. 
  2. Place ribs in smoker and insert a probe in the centre of the meat. Cook ribs to an internal temperature of 65°C. Using the spritz, spray every 30-60 minutes to ensure meat remains moist. 
  3. Remove ribs and wrap in foil. Place back in barbeque to finish cooking to internal temperature of 95°C. Remove, open foil for 5 minutes to allow steam to escape, and re-wrap in foil, rest for 30 minutes. 
  4. Serve with summer salad and barbequed corn 

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