Roast Mushrooms with Miso Butter

Roasts & Carvery

Roast Mushrooms with Miso Butter

Justin Zammit

  • Prep Time - 5 Min

  • Cook Time - 5 Min

  • Serves - 10

  • Pre-heat oven to 200°C 
  • Mushrooms: Tear or halve mushrooms into bite-sized pieces. Toss with olive oil (or beef tallow), thyme and black pepper.
  • Roast: Spread in a single layer on a lined tray. Roast 10-12 minutes, turning once, until deeply golden and slightly crisp at the edges.
  • Miso butter: In a bowl, mix butter, white miso, grated garlic and rice vinegar until smooth. Taste and adjust. 
  • To finish: Toss hot mushrooms with a generous spoon of miso butter so it melts and coats evenly. Adjust seasoning if needed.

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