Rare Medium

Pro Tips - Beef

Justin Zammit

Marinated rostbiff, crisp Asian greens, vermicelli noodles, Nam Yam dressing and toasted rice

Meat Beef

Cut Rost Bif

Beef Marinade: combine all ingredients in a bowl. Add beef and marinate for 4 hours or overnight. Roast beef until medium rare 52-54◦C at 180◦C.
Dressing: Combine all ingredients together- taste and adjust balance.
Noodles: Combine water, herb stalks, garlic, chilli and soy sauce in a pan, bring to the boil, reduce heat and simmer for 30 minutes. Strain. Add noodles, soak noodles until soft, drain. Add some Nam Yam dressing, toss to coat and set aside to cool.
Combine cold noodles with vegetables and herbs and dress with more Nam Yam dressing.
Slice beef -thinly (across the grain) add the salad and noodle mix to a bowl plate, top with beef and toasted rice.

Rostbiff – Versatile for salad and for steak sandwich.
Streamlines ordering, decreases product lines, potential for sharper price point for high volume menu items.