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Roasts & Carvery

Horseradish Cream

Justin Zammit

  • Prep Time - 10 Min

  • Cook Time - 30 Min

  • Serves - 5

  • Whip thickened cream to soft peaks - light, not stiff.
  • Gently fold through grated horseradish, lemon juice, salt and white pepper until evenly combined.
  • Cover and refrigerate for 30 minutes to allow flavours to develop.
  • To finish: taste before service and adjust seasoning or acidity if needed.

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