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Roasts & Carvery

Charred Sugarloaf Cabbage Wedges, Parmesan + Pistachio Crumble

Justin Zammit

  • Prep Time - 10 Min

  • Cook Time - 20 Min

  • Serves - 5

  1. Brush cabbage with melted tallow. 
  2. Caramelise well on a flat plate or char grill until golden and smoky.
  3. Finish in oven at 190°C for 10–12 minutes until tender.
  4. Drizzle with olive oil.
  5. Combine parmesan, pistachio and lemon zest.
  6. Finish cabbage with crumble just before serving.

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