Breakfast Brisket Roll

Pro Tips - Beef

Breakfast Brisket Roll

Milk bun, beef rashes and fried egg

  • Prep Time - 15 Min

  • Cook Time - 10 Min

  • Serves - 10

  1. Heat the brisket portion.
  2. Slice the milk bun in half and toast on the grill until golden.
  3. Grill beef rashes.
  4. Deep fry the hash browns, season with chicken salt and dried dill.
  5. Crack 2 eggs into an egg ring and cook over easy.
  6. Place 1 slice of cheese on top of the eggs and melt.
  7. Spread sauce of choice on both halves of the toasted bun.
  8. Layer as follows: Base bun, brisket, eggs with cheese, hash brown, beef rashes, bun lid.
  9. Serve immediately.

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