Tim Eyes is not your average farmer. In fact, this young trailblazer is far from average. He is on a journey to teach and nourish people through agriculture and demonstrate that farming for the environment has the potential to mitigate climate change – and that you can do it all without owning your own land.
Tim Eyes from The Food Farm, located on the NSW central coast, discusses their approach to grass-fed beef farming and their unique farming model.
Urban Farming Opportunity
Tim highlights the opportunity to farm on the fringe of Sydney, with access to a large urban population, emphasizing their unconventional approach to farming without owning a property.
The Food Farm's philosophy is centered on mimicking nature and prioritizing their environment. They believe that a healthy environment leads to healthy cattle, and they are dedicated to capturing and storing carbon in the soil.
Mimicking Nature through Cattle Management
The farm's approach to cattle management involves moving cattle in high-density mobs to mimic natural grazing patterns, allowing land to recover and using cattle manure as natural fertilizer. This approach aligns with how grass grows and regenerates.
The Food Farm focuses on growing diverse pastures and allowing cattle to exhibit their natural behaviors, which helps maintain their well-being and sustainability.
Challenges and Opportunities for Young Farmers
Tim discusses the challenges and opportunities for young farmers, emphasizing the importance of young people entering the agriculture industry, especially in a context where the average age of farmers is relatively high.