Myffy Rigby, the Good Food Guide Editor and a passionate food enthusiast, takes us on a culinary adventure through Sydney's vibrant Inner West neighborhood.
Cafe Paci - Fusion Flavors:
Myffy visits Cafe Paci in Newtown, praising it for its exceptional ability to blend Australian and Finnish ingredients. She eagerly anticipates trying a pickled beef taco, noting the restaurant's brilliant bistro vibe.
Myffy then explores Pasi Petanen's culinary creations, emphasizing his talent for putting a Finnish spin on classic Australian flavors. She marvels at the complexity of seemingly simple dishes, like a week of preparation for the taco.
Marco Gelato - A Taste of Italy:
Myffy's tour continues at Marco Gelato, where she highlights the use of traditional Italian methods to create gelato while celebrating local Sydney and Australian ingredients. She enjoys a refreshing avocado and lemon sorbet, applauding its light and creamy texture.
The journey ventures to an American-style barbecue joint, showcasing smoked brisket and hot links, each grilled and smoked to perfection.
Cairo Takeaway - Authentic Egyptian Delights:
Myffy explores Cairo Takeaway, an Egyptian restaurant, and commends its authenticity. She savors lamb kofta pockets and hawawshi, noting the restaurant's inexpensive and delicious offerings.
Chippendale's Transformation:
Myffy transitions to Chippendale, once a dodgy suburb now transformed into a culinary hub. She explores eateries like Ester, Brickfields Bakery, and LP's Quality Meats, with a focus on the latter's beef cheeks.
Mary's Rooftop - The Best Burger:
The tour concludes at Mary's Rooftop, which Myffy commends for serving what she considers the "best burger in Australia." She emphasizes the simplicity and value for money in their menu and the quality of Gippsland beef used.
Myffy concludes her culinary exploration of Sydney's Inner West, appreciating the vibrant food scene and diverse flavors found in this beloved neighborhood. Her journey offers a taste of the rich and evolving food culture in the Inner West, all guided by her passion for exceptional dining experiences.