Peter Gunn's culinary journey began with a curious experience at Nada Bakery in New Zealand, where he realized the dedication and hard work that went into creating exceptional pastries. This experience set him on the path to becoming a chef. He honed his skills at various top Australian kitchens, including working under Ben Shewry at Attica.
Inspirations from Ben Shewry and Crafting Excellence
Peter found in Ben Shewry a mentor who valued respect for ingredients and craftsmanship, which aligns with his own culinary philosophy. At his restaurant, Ides, Peter aims to uphold the highest standards in all aspects of cooking and treating both ingredients and people with respect.
Creative Beginnings with Ides Pop-Ups
Before establishing Ides as a permanent restaurant, Peter Gunn experimented with monthly pop-up events. These events showcased his inventive approach to food and became immensely popular, with reservations booked months in advance. He creatively used unconventional spaces for these pop-ups, from rooftops to trams.
Ides: The Gritty Meets Fine Dining
In 2016, Ides opened its permanent location on Smith St in Collingwood, Melbourne. It represents a fusion of upscale fine dining and the gritty, suburban street atmosphere. Gunn aims to create a welcoming atmosphere where even his mother, who doesn't typically dine out, can feel comfortable, yet it should also challenge those well-versed in high-end dining.
The Essence of Ides: Rogue Playfulness and Quality
Ides represents a paradox of rogue playfulness and meticulous focus, where inventive plating, quality food, and imaginative preparation methods meet. Gunn and his team strive to maintain simplicity and unpretentiousness while delivering a layered and skilful dining experience. They encourage a culture where mistakes are valued as learning opportunities and emphasize taking time to make the right decisions.
Constant Progress and a Focus on Well-Being
Peter Gunn recognizes the need for continuous improvement at Ides and remains dedicated to providing a top-tier dining experience. He also stresses the importance of self-care and relaxation for both himself and his team. Gunn's future plans revolve around nurturing the restaurant and further enhancing the Ides experience.
An Ongoing Journey
As Ides proudly holds two hats and enters its third year of operation, Peter Gunn remains dedicated to progress and maintaining excellence. While he's not certain what the future holds, he's committed to enhancing the Ides experience and encouraging his team to continuously improve.