Host Mitch Orr goes on a journey with chef Dan Hong of Mr Wong to try the classic dish beef and black bean at Eaton Chinese Restaurant in Ashfield. They then head back to Mr Wong to recreate the classic dish.
Eaton: A Cantonese Institution in Ashfield
Eaton, the restaurant of choice, has been serving authentic Cantonese cuisine in Ashfield for over two decades. It was a go-to spot for the local Chinese community and industry professionals, staying open late into the night.
Ashfield's Changing Demographics
Dan reflects on how Ashfield has changed over the years, with a mix of Italian and Chinese communities. He mentions that the suburb was particularly known for its Shanghainese community.
Classic Beef and Black Bean Dish
The classic beef and black bean dish served at Eaton is a nostalgic treat that Dan associates with his childhood. He appreciates the balance of flavors and how it takes him back to his memories of Chinese takeaways.
Innovative Take on Wagyu Beef
Dan shares his innovative twist on the classic dish, preparing Wagyu beef carpaccio-style with a warm black bean and chili dressing. He sears the beef on a charcoal grill for flavor and presents it in a contemporary way.
Tasting the Modernized Dish
After preparing the dish, they taste Dan's modernized version. The meat is tender, the black bean sauce is delicious, and the garnishes add a delightful crunch. This dish blends classic elements with a contemporary twist, making it a delightful culinary experience.