Bondi is a picturesque beachside village, and even in challenging weather conditions, its allure remains unmatched. Known for its stunning beach and cityscape, Bondi captures the essence of Postcard Perfect Sydney.
The Promenade (Bondi Pavilion Shop, 4a Queen Elizabeth Drive, Bondi Beach)
The Promenade stands as Australia's largest beachside restaurant. Chef Chris Benedet offers a noteworthy beef tartare featuring hand-chopped Westholme wagyu, pickled enoki mushrooms, and house-fermented chili. The restaurant's neutral palette complements the azure backdrop of Bondi Beach.
Totti's (283 Bondi Road, Bondi)
Totti's, strikes a balance between a beach pub atmosphere and high-quality dining. Owned by Justin Hemmes and helmed by executive chef Mike Eggert, Totti's offers dishes like tender wagyu schnitzel and lamb ragu with house-made pappardelle.
Icebergs Dining Room and Bar (1 Notts Avenue, Bondi Beach)
Icebergs, perched on the Bondi cliffs, offers breathtaking ocean views. Executive chef Alex Prichard curates a menu featuring a signature salt-crusted rib eye steak. The recently renovated bar adds to the allure, offering a juicy cheeseburger and a variety of cocktails.
The Depot (132A Warners Avenue, Bondi Beach)
Recognizing Bondi's unique blend of wellness and party vibes, The Depot, run by Guy and Heather Turland, serves as a hub for locals and visitors. The menu includes a mix of healthy options like green smoothies and indulgent treats like a 12-hour braised brisket toastie.
Taqiza (The Hub at 75, Shop UG.03/79 Hall Street, Bondi Beach)
Taqiza, a mini taqueria in the Hub precinct, boasts an extensive selection of mescal and tequila. Highlighting the birria taco, a slow-cooked beef delicacy, Taqiza adds Oaxaca cheese and serves it on a fresh tortilla, creating a hot, spicy, and moreish experience.
Bondi Tratt (34 Campbell Parade, Bondi Beach)
Bondi Tratt, one of Bondi's oldest venues, offers an affordable and casual atmosphere. Chef Joe Pavlovich's lamb kofta pizza, with a mix of cheeses, kalamata olives, and spicy lamb mince, is a crowd-pleaser, providing a perfect recovery spot for beachgoers.
Da Orazio (The Hub, Boheme, Shop LG 09, 75/79 Hall Street, Bondi Beach)
Chef Orazio D'elia's Da Orazio is renowned for its focaccia and wood-fired pizza. The menu also features arrosticini, a skewered lamb dish, and wagyu collar ragu served over fresh pasta. With a focus on long lunches, Da Orazio provides a delightful dining experience.
Burger Park by Fish Shop (Shop 3/17 Warners Avenue, Bondi Beach)
Burger Park, offers a mix of classic and off-menu burgers. Chef Joel Bennetts' creations include a double smashburger and a modern take on the classic Aussie milk bar works burger, featuring grass-fed beef, pickled pineapple, and salt-baked beetroot.