We go big when we take Merivale executive chef Jordan Toft on a supply chain tour with a company managing 17.3 million acres of land and 500,000 cattle – this is big, beautiful beef.
We go big when we take Merivale executive chef Jordan Toft on a supply chain tour with a company managing 17.3 million acres of land and 500,000 cattle – this is big, beautiful beef.