Myffy Rigby embarks on a captivating journey to Orange, New South Wales, a region known for its wineries, exquisite local produce, talented chefs, and vibrant dining scene. Myffy shares her excitement about venturing beyond Sydney and revisiting her Central West roots.
Ellwood's - The Smoked Burger Gem:
Myffy's first stop is Ellwood's, renowned for its unique smoked brisket burger. The burger, smoked over imported oak pellets, showcases their dedication to perfection, making it an original and mouthwatering experience.
Charred - Elevating with Smoke:
At Charred, Myffy explores the magic of smoke in cuisine, where dishes like charred lamb rump take center stage. The coals and sous vide cooking create tender, marinated delicacies that celebrate Orange's local produce.
The Old Mill - Lemon Curd Belgian Cake:
In the picturesque town of Milthorpe, Myffy visits The Old Mill, known for its signature Belgian cake, especially the lemon curd version. The dedication to fresh ingredients and time-honored recipes shines through in this delightful treat.
Antica - A Slice of Italy in Carcoar:
Myffy encounters a slice of Italy in the historic town of Carcoar at Antica. Here, she enjoys Agnello alla Romana, a Roman lamb dish that combines the best of land and sea in a rich and flavorful fusion.
The Old Mill Cafe - Local Ingredients:
Myffy dines at The Old Mill Cafe, a local favorite, emphasizing the use of regional produce in their offerings. A Buddha bowl, featuring local lamb and brown rice, showcases the freshness and flavors Orange has to offer.
Borrodell - A Culinary Haven:
Borrodell, perched on Mount Canobolis, offers breathtaking views and a commitment to sourcing local ingredients. From sous-vide lamb to garlic and artichokes, the chef combines the region's finest in their dishes.
Schoolhouse Restaurant - Showcasing Local Produce:
Myffy visits the Schoolhouse Restaurant, which proudly showcases the region's best produce. The beef tataki features sirloin from Cowra, pickled onions, parmesan crisp, and a vintage mushroom broth, offering a unique culinary experience.
Embracing Positivity in Orange::
Despite the challenges of droughts, bushfires, and the pandemic, Myffy is pleasantly surprised by the spirit of collaboration and positivity in Orange. The region is thriving as growers, restaurateurs, and chefs work together to create a vibrant culinary scene, fulfilling Myffy's vision of an exciting and thriving Orange.