Rare Medium

The go to source for red meat information

WINTER

Beef 2018

The second issue of Rare Medium's seasonal emagazine explores Australian beef from paddock to plate with guest chef editor Duncan Welgemoed from Africola.

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Rare Medium's seasonal emagazine is published four times a year. Each issue is co-edited with a special guest chef editor who helps us explore Australian beef and lamb from paddock to plate.

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