Information, Resources & Inspiration for the Food Service Industry

Bridging the gap between the farm gate and the dinner plate, Rare Medium provides the Australian restaurant industry with education, inspiration and innovation relating to Australian beef, lamb, veal and goat. Hungry for information about sustainable and ethical production? Provenance and traceability? New cuts and cook methods? Meat grading and safety? Recipe inspiration? Global trends in red meat? Dig in. 



RECIPE

Hamish Ingham's grilled hanger steak with black garlic & kim chi

FARMING

The down low on Australian beef, lamb and goat farming

CUTS CHART

Which red meat cuts come from where? Bone up right here

STEAK CUTS

There's more to steak than fillet and scotch. Check 'em out

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